West Coast Fish House
Table Of Content
King's Seafood Company has evolved through over 70 years of family restaurant business experience. In 1945, Lou and Mickey King, Jeff and Sam King's respective fathers, began to build the King's Restaurant chain throughout Southern California. After a hugely successful run of almost 40 years, the family sold the chain of six restaurants to Tiny Naylor's, Inc. in 1982. As part of this transition, Sam went to work for Tiny Naylor’s and Jeff went to sit on the 1984 Olympic Committee which was to be hosted in Los Angeles. The Carriage Club, a restaurant in Long Beach, was on the market and Sam went with Tiny Naylor’s to look at the prospect of the space. Tiny Naylor’s decided to pass on the location but Sam saw the potential.
Live Entertainment
Make your Mother’s Day reservations for Sunday, May 12 and give mom the day she deserves - with the people and seafood she loves the most. In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz. Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert. Enjoy all our new lunch bowls and sandwiches for only $15 each - the answer to your goals for the new year!
Sustainable Seafood
Our menu explores a diverse range of flavors and ingredients from around Pacific Rim, all served with Aloha-inspired hospitality. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources.
West Coast Style Salmon Bowl
We currently operate 23 restaurants with 6 different concepts in California, Arizona, Colorado, Nevada, and Washington and we're growing! Our restaurant concepts include the Water Grill (7), Pier Burger, 555 East, Lou & Mickey's, Meat On Ocean, and the King's Fish House (12) establishments. Lure's seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides.
This small seafood restaurant in Kendall was just named one of the best in the U.S. - Miami Herald
This small seafood restaurant in Kendall was just named one of the best in the U.S..
Posted: Tue, 12 Mar 2024 07:00:00 GMT [source]
At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood.
An Unparalleled Dining Experience
Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. The Western Australian Rock Lobster (Panulirus cygnus) is found primarily on the West Coast of Australia. Not normally available in the United States as a live product, you’ll find them swimming in our saltwater tanks today, for a limited time. We’ve created an online resource where you can dive deeper into learning about the importance of seafood sustainability and how to make the same ocean-friendly choices at home. Visit our WaveToTable.com website to join us on a journey towards a more sustainable future.
Live Music at Coast to Coast Fish House – Events - events.columbian.com
Live Music at Coast to Coast Fish House – Events.
Posted: Sat, 06 Apr 2024 07:00:00 GMT [source]
We believe and support efforts toward the protection and enjoyment of the world's oceans, waves and beaches for now and for the future generations by sourcing seafood from Environmentally Responsible Sources. The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut.
Women in Seafood
He called Jeff and proposed they start their own venture and take over this location as their first project. Jeff agreed and they signed their first lease the day before Thanksgiving in 1983. Six weeks before the 1984 Olympics, we opened our first concept, 555 East, and we still own and operate the restaurant today.
The Lure Oyster House serves a variety of fresh oysters, as well as unique specialties such as our renowned charbroiled oysters. Our bar features local wines and cocktails made with freshly squeezed fruit juices. Menu items are subject to change based on availability and seasonality.
At that time, our company was called University Restaurant Group, a name inspired by the ‘friendly’ rivalry of USC and UCLA, Sam and Jeff's respective alma maters, and we held that name until 1998. Since then they've proven to be successful operators, and they've cultivated the art of delivering a quality product and a great Guest experience in all economic environments. They learned a lot from their fathers and Sam and Jeff continue to teach, guide and lead us to great adventures. Their dedication and commitment to the industry, the product, and the people has resulted in a profitable, successful, and growing company. Our restaurant concepts have proven stiff competition in a tough industry because they all work to fill a niche.
The online takeout menu may also be different to ensure high quality. The online takeout menu may also be different to ensure the highest quality. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees.
Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. We don't ever reuse Kids Menus, and we recycle all of our crayons after one use. We're working with various stakeholders (from ocean science to seafood business to government) to better define “sustainability” in terms that respect the diversity of our Guests’ interests and priorities. We're convinced that wild fisheries are unable to meet the world’s growing demand for nutritious seafood.
King's Seafood is family owned and operated, and has been growing and evolving for over 70 years! In 1945, Lou and Mickey King (Jeff and Sam King's respective fathers), began to build the King's Restaurant network throughout Southern California... A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat. These crabs are always at the peak of plumpness to start the season. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans.
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